Vegan corn chowder

I am not sure who to credit this recipe with because the website that originally listed it is now 404 page not found. To whomever invented this recipe, my hat is off to you. It is easy and delicious. Really, really delicious.

Mexican veggie burgers

Some people choose veggie burgers over meat burgers to boost their dietary fiber intake. Others want to cut back on eating animals for health or ethical reasons. And some simply like the convenience of being able to cook a frozen

New Year’s Day vegetable curry

This curry really was the perfect end to a bitter cold New Year’s Day: Scrumptious, flavorful, warming, filling, healthy and vegan! The aroma from my kitchen was divine, and the taste crossed over into The Twilight Zone. This recipe serves four to six.

Birthday blueberry please-cake

This is not cheesecake—it is not tangy or ‘crumbly’ like cheesecake—but it is a little cloud of creamy, blueberry-y, crunchy scrumptiousness, and that sounds mighty fine by me. And the recipe could not be easier, especially if you have a

Vegetable paella

This filling rice dish is jammed with veggies and would be great for a dinner party—Guests will oo and ahh as it is magnificently served tableside, accompanied by a favorite spanish red. Or if you are greedy gobblers—as Mr Ikkanda and

Lentil soup

This soup is so thick, flavorful and comforting that I shall bet my hat that even meat-eaters and bitty babaroos will think it scrumptious. Lentils may not look or sound very exciting at first, but I have found that they

Ribollita

Ribollita is a Tuscan soup, made with beans and vegetables, and thickened with bread. I remember eating it in Florence and thinking it how tasty, healthy, hearty and comforting it was. Ingredients 1/4 cup extra-virgin olive oil, plus a bit more 1 medium