Posts Tagged 'Recipe'

Earl Grey MarTEAni

My favorite cocktail in all of New York. I have made my own using this recipe and it does taste exactly right..but of course so much nicer to have the bartender at Pegu make it for you. Bought these old-timey cocktail glasses from

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Earl Grey MarTEAni

My favorite cocktail in all of New York. I have made my own using this recipe and it does taste exactly right..but of course so much nicer to have the bartender at Pegu make it for you. Bought these old-timey cocktail glasses from

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Spanish tortilla

This spanish tortilla/omelette is another great vegetarian and lactose-free recipe that would make a great brunch, lunch or dinner, and can be eaten hot or cold (so versatile!) Eggs really are, as the slogan goes, incredible! The all-natural, high-quality protein

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Spanish tortilla

This spanish tortilla/omelette is another great vegetarian and lactose-free recipe that would make a great brunch, lunch or dinner, and can be eaten hot or cold (so versatile!) Eggs really are, as the slogan goes, incredible! The all-natural, high-quality protein

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Lentil soup

This soup is so thick, flavorful and comforting that I shall bet my hat that even meat-eaters and bitty babaroos will think it scrumptious. Lentils may not look or sound very exciting at first, but I have found that they

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Lentil soup

This soup is so thick, flavorful and comforting that I shall bet my hat that even meat-eaters and bitty babaroos will think it scrumptious. Lentils may not look or sound very exciting at first, but I have found that they

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Ribollita

Ribollita is a Tuscan soup, made with beans and vegetables, and thickened with bread. I remember eating it in Florence and thinking it how tasty, healthy, hearty and comforting it was. Ingredients 1/4 cup extra-virgin olive oil, plus a bit more 1 medium

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Ribollita

Ribollita is a Tuscan soup, made with beans and vegetables, and thickened with bread. I remember eating it in Florence and thinking it how tasty, healthy, hearty and comforting it was. Ingredients 1/4 cup extra-virgin olive oil, plus a bit more 1 medium

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