My favorite cocktail in all of New York. I have made my own using this recipe and it does taste exactly right..but of course so much nicer to have the bartender at Pegu make it for you. Bought these old-timey cocktail glasses from an antique shop in Cold Spring, NY. They are called ‘coupe’ glasses. The stem is too short on these ones…but almost perfect!

Ingredients 
3/4 ounce fresh lemon juice
1 ounce simple syrup (1:1 sugar-to-water ratio)
1 1/2 ounce Earl Grey tea–infused Tanqueray gin (see recipe below)
1 egg white
Garnish: lemon twist

Instructions
Measure all the ingredients into a mixing glass. Add ice, and shake hard to a 10-second count. Strain into a chilled martini glass, 1/2 rimmed with sugar, and garnish with a lemon twist.

Earl Grey Tea–Infused Tanqueray Gin
1 750 ml bottle of Tanqueray gin (for its flavor and high proof)
4 tablespoons loose, Earl Grey tea

Measure tea into bottle. Cap and shake, and let sit at room temperature for 2 hours. Strain through a fine sieve or coffee filter into a bowl. Rinse out bottle to remove loose tea, and pour infusion back into clean bottle. Will store indefinitely refrigerated.