Food

Vegan corn chowder

I am not sure who to credit this recipe with because the website that originally listed it is now 404 page not found. To whomever invented this recipe, my hat is off to you. It is easy and delicious. Really, really delicious.

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Vegan corn chowder

I am not sure who to credit this recipe with because the website that originally listed it is now 404 page not found. To whomever invented this recipe, my hat is off to you. It is easy and delicious. Really, really delicious.

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Earl Grey MarTEAni

My favorite cocktail in all of New York. I have made my own using this recipe and it does taste exactly right..but of course so much nicer to have the bartender at Pegu make it for you. Bought these old-timey cocktail glasses from

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Earl Grey MarTEAni

My favorite cocktail in all of New York. I have made my own using this recipe and it does taste exactly right..but of course so much nicer to have the bartender at Pegu make it for you. Bought these old-timey cocktail glasses from

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Mexican veggie burgers

Some people choose veggie burgers over meat burgers to boost their dietary fiber intake. Others want to cut back on eating animals for health or ethical reasons. And some simply like the convenience of being able to cook a frozen

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Mexican veggie burgers

Some people choose veggie burgers over meat burgers to boost their dietary fiber intake. Others want to cut back on eating animals for health or ethical reasons. And some simply like the convenience of being able to cook a frozen

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New Year’s Day vegetable curry

This curry really was the perfect end to a bitter cold New Year’s Day: Scrumptious, flavorful, warming, filling, healthy and vegan! The aroma from my kitchen was divine, and the taste crossed over into The Twilight Zone. This recipe serves four to six.

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New Year’s Day vegetable curry

This curry really was the perfect end to a bitter cold New Year’s Day: Scrumptious, flavorful, warming, filling, healthy and vegan! The aroma from my kitchen was divine, and the taste crossed over into The Twilight Zone. This recipe serves four to six.

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Birthday blueberry please-cake

This is not cheesecake—it is not tangy or ‘crumbly’ like cheesecake—but it is a little cloud of creamy, blueberry-y, crunchy scrumptiousness, and that sounds mighty fine by me. And the recipe could not be easier, especially if you have a

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Birthday blueberry please-cake

This is not cheesecake—it is not tangy or ‘crumbly’ like cheesecake—but it is a little cloud of creamy, blueberry-y, crunchy scrumptiousness, and that sounds mighty fine by me. And the recipe could not be easier, especially if you have a

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Spanish tortilla

This spanish tortilla/omelette is another great vegetarian and lactose-free recipe that would make a great brunch, lunch or dinner, and can be eaten hot or cold (so versatile!) Eggs really are, as the slogan goes, incredible! The all-natural, high-quality protein

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Spanish tortilla

This spanish tortilla/omelette is another great vegetarian and lactose-free recipe that would make a great brunch, lunch or dinner, and can be eaten hot or cold (so versatile!) Eggs really are, as the slogan goes, incredible! The all-natural, high-quality protein

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In-food-graphic: Egg labels

Eggs can be yummy, and can be tranformed into many yummy things. But not all eggs are created equally: Eggs from chickens that are kept in appalling conditions, crammed into pens smaller than a letter-size piece of paper, never seeing daylight, that

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In-food-graphic: Egg labels

Eggs can be yummy, and can be tranformed into many yummy things. But not all eggs are created equally: Eggs from chickens that are kept in appalling conditions, crammed into pens smaller than a letter-size piece of paper, never seeing daylight, that

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Blue Hill at Stone Barns

Anyone who has known me in the past nine years, knows how completely in love I am with Blue Hill at Stone Barns. Zach and I discovered Blue Hill in 2004, whilst looking for a restaurant to host our small wedding reception

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Blue Hill at Stone Barns

Anyone who has known me in the past nine years, knows how completely in love I am with Blue Hill at Stone Barns. Zach and I discovered Blue Hill in 2004, whilst looking for a restaurant to host our small wedding reception

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Vegetable paella

This filling rice dish is jammed with veggies and would be great for a dinner party—Guests will oo and ahh as it is magnificently served tableside, accompanied by a favorite spanish red. Or if you are greedy gobblers—as Mr Ikkanda and

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Vegetable paella

This filling rice dish is jammed with veggies and would be great for a dinner party—Guests will oo and ahh as it is magnificently served tableside, accompanied by a favorite spanish red. Or if you are greedy gobblers—as Mr Ikkanda and

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Lentil soup

This soup is so thick, flavorful and comforting that I shall bet my hat that even meat-eaters and bitty babaroos will think it scrumptious. Lentils may not look or sound very exciting at first, but I have found that they

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Lentil soup

This soup is so thick, flavorful and comforting that I shall bet my hat that even meat-eaters and bitty babaroos will think it scrumptious. Lentils may not look or sound very exciting at first, but I have found that they

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Ribollita

Ribollita is a Tuscan soup, made with beans and vegetables, and thickened with bread. I remember eating it in Florence and thinking it how tasty, healthy, hearty and comforting it was. Ingredients 1/4 cup extra-virgin olive oil, plus a bit more 1 medium

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Ribollita

Ribollita is a Tuscan soup, made with beans and vegetables, and thickened with bread. I remember eating it in Florence and thinking it how tasty, healthy, hearty and comforting it was. Ingredients 1/4 cup extra-virgin olive oil, plus a bit more 1 medium

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